GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.
-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
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Ice Cream Cone Production Line Automatic Sugar Cone Production Line (Horizontal rolling system)
CBI series and WBI series
(Baking Plares Size:240mmX240mm;suitable for cones length 108mm or less and waffle basket)
| CBI-47A*/CBI-47X2A* | CBI-71A*/CBI-71X2A* | CBI-107A*/CBI-107X2A* | |
| Number of baking plates | 47 | 71 | 107 |
| Standard Cones/hour** | 4200 | 6600 | 9500 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 11-12 |
| Machine Dimension(mm) | 6700L*2400W*1800H | 9600L*2400W*1800H | 13900L*2400W*1800H |
| Machine Weight(kg) | 4500 | 6500 | 9600 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm and waffle basket)
| CBIII-39A*/CBIII-39X2A* | CBIII-55A*/CBIII-55X2A* | CBIII-61A*/CBIII-61X2A* | |
| Number of baking plates | 39 | 55 | 61 |
| Standard Cones/hour** | 3500 | 5500 | 6000 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 10-11 |
| Machine Dimension(mm) | 7000L*2400W*1800H | 9500L*2400W*1800H | 10500L*2400W*1800H |
| Machine Weight(kg) | 4700 | 6500 | 8500 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)
| CBIV-45A*/CBIV-45X2A* | CBIV-63A*/CBIV-63X2A* | CBIV-97A*/CBIV-97X2A NEW* | |
| Number of baking plates | 45 | 63 | 97 |
| Standard Cones/hour** | 4000 | 6000 | 9000 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 11-12 |
| Machine Dimension(mm) | 6800L*2400W*1800H | 9000L*2400W*1800H | To be confirmed |
| Machine Weight(kg) | 4500 | 6500 | 10000 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.