GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.
-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
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Main Features:
Double Layered Panel Door.
Hot air escapes from door top while cold air move in from door bottom . Air inside door become heat insulator. It reduces heat loss from the oven, saving energy and keeping the panel cool.
Cone Ejection System.
Cone ejection by mechanical movement using track and roller system(Utility Model Patent#:ZL200820043161.9,ZL200820189568.2).
Easy to use and maintain. Flexible cone ejector device with springs sllows cone dianeter within 2mm difference to be ejected, no matter flat-top or natural rimmed cone.
11-12 Gas Consumption / Hour Ice Cream Cone Baking Machine for Sugar Cone / Waffle Baske Sugar Cone Machine
Horizontal system(Utility Model Patent#:ZL200820042662.5,ZL200820042401.3)
Easier to operate and control. With longer path from baking plates to rolling molds, it gives extra versatile through working with a standalone pressing tower system.