GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.
-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
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Detailed Product Description
Efficient ice cream cone automatic production equipment ice cream cone shell machine
Automatically control system and friendly design of the control panel which is easily for new user to operate the machine. hot air escapes from door top while cold air move in from door bottom. Air inside door become heat insulator. It reduces heat loss from the oven, saving energy and keeping the panel cool. one motor drives all. one single motor synchronize the oven,rolling station, batter pump through a series of high precision chain system. the desired products are produced with high accuracy and high product yield.
CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)
| CBIV-45A*/CBIV-45X2A* | CBIV-63A*/CBIV-63X2A* | CBIV-101A*/CBIV-101X2A NEW* | |
| Number of baking plates | 45 | 63 | 101 |
| Standard Cones/hour** | 4000 | 6000 | 9500-10500 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 11-12 |
| Machine Dimension(mm) | 6800L*2400W*1800H | 9000L*2400W*1800H | 14000L*2300W*2000H |
| Machine Weight(kg) | 4500 | 6500 | 10000 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
Main Features:
1.Export exclusive model
2.10000pcs/hour for standard cone
3.Highly automated for manpower saving
4.Mechanically synchorized with high stability and reliability
5.Newly designed cone transferring system
6.Production line layout can be designed according to customers factory floor plan