GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.
-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
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Production Line Rolled Sugar Cone Baking Maker/Automatic Ice Cream Cone Rolling Machine
Description of waffle cone maker
Working flow of Sugar Ice Cream Cone Machine:
Automatic filling - Automatic baking - Manual picking- Rolling
Features of crispy cone baking machine:
1.the machine automatically after mature cone cake.
2. One person operation,convenient and practical. High quality electrical components,temperature control thermostat using Promise.
3. Temperature freely. Cone cake beautiful appearance,entrance crisp,making simple low investment and high return.
CBIII series and WBIII series (Baking Plates Size: 320mm x 240mm ; suitable for cone length over 125 mm and waffle basket)
| CBI-39A / CBI-39x2A | CBI-55A / CBI-55x2A | CBI-61A / CBI-61x2A | |
| Number of Baking Plates | 39 | 55 | 61 |
| Standard Cones / hour | 3500 | 5500 | 6000 |
| Gas Consumption(kg) / hour | 5 – 6 | 9 – 10 | 10 – 11 |
| Machine Dimension(mm) | 7000L x 2400W x 1800H | 9500L x 2400W x 1800H | 10500L x 2400W x 1800H |
| Machine Weight(kg) | 4700 | 6500 | 8500 |
| Main Motor Specification | 1.5hp ; 1.1kW | 2.0hp ; 1.5kW | 2.0hp ; 1.5kW |
Also, production output depends on the quality of cone mix, oven temperature and thickness of wafer.
** Standard cone is 23˚ with cone length 110mm ; standard cone /hour for x2A(two cones per baking plate) only.*A means one cone per baking plate while x2A means two cones per baking plate
