GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.
-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
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fully automatic cake cone production line wafer cup machine
Description
Key features:
Double Layered Panel Door
Hot air escapes from door top while cold air move in from door bottom. air inside door become heat insulator. It reduces heat loss from the oven, saving energy and keeping the panel cool.
CBI series and WBI series
(Baking Plares Size:240mmX240mm;suitable for cones length 108mm or less and waffle basket)
| CBI-47A*/CBI-47X2A* | CBI-71A*/CBI-71X2A* | CBI-107A*/CBI-107X2A* | |
| Number of baking plates | 47 | 71 | 107 |
| Standard Cones/hour** | 4200 | 6600 | 9500 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 11-12 |
| Machine Dimension(mm) | 6700L*2400W*1800H | 9600L*2400W*1800H | 13900L*2400W*1800H |
| Machine Weight(kg) | 4500 | 6500 | 9600 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
| 1. Forming molds for other changeable specifications |
| 2. Batter mixer |
| 3. Cooling tower/belt or chain type food conveyor(for cooling cone) |
| 4. Food packing table/automatic counter |
| 5. Paper sleeve filling device |
| 6. Automatic adjuster for top position for the natural heated cone(to make the cone neatly arranged) |
| 7. Metal detector |
| 8. Cutting device |
| 9. Other devices(including sealing machine, air blower, baking plates cleaner and so on) |